Pasta’s back on the menu for 2017
Created by protein experts, Dr Zak’s, the pasta uses the traditional ingredients of Durum Wheat and fresh eggs, but combines them with pea protein...
Created by protein experts, Dr Zak’s, the pasta uses the traditional ingredients of Durum Wheat and fresh eggs, but combines them with pea protein...
Pasta has become public enemy number one with dieters over the last few years. As many of us kick start 2016 with weight loss on our minds, an...
Slendier is Australia’s leading brand of ‘konjac pasta’ and has already become established as a firm favourite with those looking to lose weight...
I suffer from bloating after eating carbohydrates such as bread and pasta. However I run between 25 – 30 miles a week and therefore need...